

I like this outfit. After taking my photo, I realized that these pants are too big. Normally that would make me happy, but they are big in all the wrong places. I need to find good fitting pants that I can put on with anything. I've been looking at these from Lands End. They are the new modern fit and they can be hemmed to any length. I've had good luck with their sweaters, but I've never ordered pants. Anyone who has bought these before?


Spinach (or Broccoli) Nuggets
1 16-oz package frozen chopped broccoli, cooked, drained, and chopped further if needed .
1 cup bread crumbs
1 ½ cups shredded cheddar cheese *I used Cabot Extra Sharp cheddar, because it is the World's best cheddar!
3 Large eggs
Heat oven to 375F
1. Lightly coat a baking sheet with olive oil and set aside.
2. Combine all remaining ingredients and mix well. *Add seasonings if you like - garlic powder, pepper, extra basil & oregano for example. Add a fruit or veggie puree to substitute for the eggs if desired*.
3. Shape mixture into nuggets or fun shapes such as squares or squigglies etc..and place on baking tray. Bake for 20 to 25 minutes, turn nuggets over after 15 minutes. Serve warm
You can "roll" this out and then try using small cookie cutters to make these into fun shapes!
I tried to roll out the "dough", and make heart shapes, but just ended up forming them into circles instead. It seemed a little too sticky so I just did spoonfuls.
Ready for the oven.
So, here are a few "after" photos. Happy girls, don't you think? And, I'm pleased to report that they ate all of their "nuggets." Unfortunately, they still left the sweet potatoes on the tray. They used to love them as a puree, but baked and diced, not so much.
Libby chowing down.


Stove Guard. They can't reach yet, but they sure do like to try and it worries me to no end.


At least I can wear them before Labor Day and then I feel like I need to pack them away for another season.
Here is our first dance to "It Had to Be You."
Here is a photo of our "guest book." We had everyone sign it at the wedding and reception. It now hangs in our dining room and I absolutely love it. I had a calligrapher write our names, wedding date and information, along with part of 1st Corinthians that was also read at our wedding.
We also served ice-cold milk (regular or chocolate) along with our cake. Here are the martini glasses lined up and ready. Not sure if anyone drank milk since they had the choice to opt for the open bar. Who knows?
I love this shot that our photographer captured towards the end. We truly had an evening surrounded by our family and close friends ... exactly what we wanted.
We didn't leave for our honeymoon until Monday morning and I never regretted that decision. I was wiped out on Sunday, so we had the day to spend with family, open presents, finish packing, and rest.
One of the sunsets at the resort.
We met another couple who shared our wedding date (Nov. 12, 2005) and we ended up enjoying some meals together and also doing a few outings. If you knew my husband, you would understand that he's never met a stranger. It was actually really fun and we still stay in touch with this couple and were excited to hear that they just had their first baby a few months ago.
Enjoying a Wadadli on the 2nd evening there.
This last photo is at an amazing bed and breakfast called Harmony Hall. If you are ever in Antigua, you must go here. No, I'm not kidding. It may still be one of the best meals of my life and amazing views.


