I think my exact words when I finished were "19 miles. Who's your mama?" No idea why I said that, but it just came out with chill bumps and everything. It's really hard to think that just 7.2 more and it will be a full marathon!
I have been trying a few things this week and so far, so good.
No more Nuun, and a switch from Balega to Feetures socks.
For pretty much every long or long-ish run we've done, I've been having some GI issues. Nothing crazy like sprinting to the woods, but definitely not comfortable either. The only thing that is different from the last time I trained for a half was the addition of Nuun. I really didn't think it could attribute to everything, but after talking to a friend who is an RD and she mentioned that some drinks or energy gels use sugar alcohols which can hurt your stomach. Then, I was reading Runners World and noticed an article that mentioned Sorbitol can cause GI issues, and then realize that Sorbitol is a sugar alcohol and Nuun has Sorbitol.
So, that got nixed and replaced with good ol' water and Gatorade. I tried it for our 8 mile run on Wednesday and our 19 miler today and so far, so good.
I have worn Balega for years, but just seem to keep getting a few blister/callouses after long runs. The Feetures feel really good and seem to almost compress your feet. I still got a few hot spots today, but not as bad as previous weeks.
The first 13 miles felt pretty good ... relaxed and steady. When we got back to our cars at a little over 13, I was tired and hungry. After downing some Gatorade, eating 1/2 a banana, etc., we started out again. Those last 6 miles were hard. My legs just felt like they didn't want to go. It's also not the most scenic part of the route and includes a big hill during the last 1.5 miles.
Oh, and don't you love M's chevron skirt? I think I may have to go for it ... so cute & she said it was really comfortable too. 3 compliments from other runners today as well.