Homemade applesauce is so easy to make for your baby, or babies. Plus, it makes a good amount and is easily frozen. Oh, and did I mention that it's really easy to do? It tastes really good ... I would eat this as is. It's plain, sweet, and yummy.
I started with six organic Red Delicious apples.
Peel the apples.
Next, core the apples. One of these apple corers really does help save time.
Chop the apples and place them in a heavy bottomed saucepan. Add two tablespoons water or unsweetened apple juice. I opted for the water. Cover and heat on low, for about 6-10 minutes, or until the apples are soft.
Puree until all of the apples are blended and no chunks are left. I use a Cuisinart stick hand blender. Spoon the applesauce into ice cube trays for freezing. I let these freeze for about 24 hours, then pop the cubes out and store in a freezer bag. Or if you have a hungry baby, spoon a little into a bowl for immediate serving!