Just like in elementary school ... well, I wish! I can remember back in Elementary School when it was the day that they were serving Chili for the school lunch, they would also serve a cinnamon roll for dessert. Yum! I think that was about the only day that I would eat the school lunch.
I've been wanting to make chili lately, but haven't wanted to make the time to find a good recipe and let it simmer for 6+ hours. I lucked out yesterday when I went to my favorite place for when we need something good for dinner, but again have no time to cook, which is often lately. Best chicken pot pies, ever! Anyway, I found out that Saturdays are "Buy one, get one 1/2 off" soups and entrees! I bought two types of chili - regular and southwest and plan to have the regular later today.
Do you eat in plain or with toppings? I think it's great with cheese, Frito scoops, and maybe a little sour cream or jalapenos on top.