This super easy crowd pleaser is a recipe from my Mother-in-Law. She calls this casserole Kellogg Potatoes, which I think is a more upscale way to say tater tot casserole! Hubby was the chef on Friday and made this for a cookout with friends. It was also good as leftovers yesterday!
You will need:
One bag of Tater Tots, onion flavored. Allow to thaw.
16 oz. Sour Cream
Cream of Chicken soup
Once thawed, crumble tater tots into a large bowl. Add sour cream and soup to the tater tots. Mix well and place in a 13x9 baking dish. Crush corn flakes to cover the top. Spray a little spray butter or margarine on top.
Bake uncovered for 30 minutes at 400 degrees.